Auberge De La Double Menu

Auberge De La Double in Échourgnac offers a menu that perfectly blends traditional French flavors with a touch of local flair. To start, the Foie Gras Mi Cuit is a must-try, rich and smooth, setting the tone for the meal ahead. For a taste of the region, the Foie Gras À L'Échourgnac stands out, offering a unique twist on a classic dish. Seafood lovers will appreciate the Assiette de Fruits de Mer and Gambas Flambées, both packed with fresh, vibrant flavors.

The main courses are equally enticing, with options like the tender Escalope de Magret de Canard and the Faux Filet de Boeuf, each prepared to perfection. For a lighter yet equally flavorful choice, the Poisson en Feuilletée offers a flaky, golden crust enveloping a delicate fish filling. Vegetarians can enjoy the Salad Pergordine or the smooth, velvety Velouté de Butternut, which makes for a comforting dish. For something heartier, the Medaillon de Riz de Veau Sauce Morille served with Purée de Patate Douce and Trompettes des Morts is a true indulgence.

To end on a sweet note, the Profiteroles Aux Fraises are a delightful treat, offering a refreshing and fruity twist on the classic dessert. The menu at Auberge De La Double perfectly captures the essence of French cuisine, with each dish showcasing quality ingredients and expert craftsmanship.